Soup of the Day

Always made fresh & from scratch. Bowl

Calamari

Spicy or plain this breaded delicacy is sure to please

Spinach Ravioli

Satisfying, delicious & served w/ a creamy vodka sauce

Portobello Tower

Grilled portobello, roasted pepper, squash or eggplant, tomato & onion displayed as a “tower”

Fresh Buffalo Mozzarella

Served w/ tomatoes, inspired by the simplicity & boldness of Italian cuisine

Smoked Salmon

Homemade, served w/ toasted bread points, red onion, capers & lemon

The Chef's Famous Mussels

This is our chef’s secret recipe, a generous portion of mussels served up in a savory tomato, garlic & white wine caper sauce

Marinated Herring

In a light cream sauce, a local favorite

Shrimp Cocktail

An American classic. five jumbo shrimp served w/ cocktail sauce

Shrimp Tempura

Four jumbo shrimp hand battered & served w/ a mixed berry sauce

Shrimp in Spicy Garlic Sauce

Rock shrimp in a spicy garlic sauce. If you are a garlic lover this dish is a must

Stuffed Breaded Mushrooms

Breaded mushrooms stuffed w/ bacon, onion & oregano served w/ hungarian tartar sauce

Mesclun Salad

A colorful assortment of tender mixed greens

Arugula

Baby arugula, beets, walnuts & goat cheese

Mediterranean

Crispy iceberg lettuce, tomatoes, cucumbers, red onion, olives, crumbled feta & a white wine vinaigrette

Caesar Salad

House made dressing w/ garlic croutons

Filet Mignon

A satisfying, 10 oz. Prime cut

New York Sirloin

14 oz. Grilled to perfection

Delmonico Steak

With fried onions

Grilled Atlantic Salmon

Lightly seasoned & grilled to enhance the flavor of this healthy meal

Fish & Chips

Hand-breaded, fresh fillet of sole served w/ crisp potato rounds

Signature Grilled Shrimp Pasta

Seasoned shrimp blends together w/ tomatoes, capers, lemon & topped w/ crumbled feta cheese

Coca Cola, Diet Coke

Ginger Ale, Lemon Up

A&W Root Beer

Unsweetened Fresh Brewed Ice Tea

Homemade Lemonade

Orange Juice, Cranberry Juice

Apple Juice, Grapefruit Juice

Pineapple Juice

Pellegrino

Bud Light

Yuengling

Hofbrau

Spaten Octoberfest

Erdinger Hefe-Weizen

Budweiser

Bud Light

Coors Light

Miller Lite

Odoul's

Amstel Light

Heineken

Becks

Spaten

Corona

Guinness

Liberty Creek, Chardonnay

Estrella, Pinot Grigio

Liberty Creek, Cabernet Sauvignon

Nathanson Creek, Merlot

Nathanson Creek, White Zinfandel

Walnut Crest, Cabernet-Shiraz

Straccali, Chianti

Korbel, Extra Dry

Veuve Cliquot Yellow Label

Hess Collection Chardonnay ( Monterey)

Has a delicate bouquet w/ aromas of asian pear, & pink lady apple, w/ hints of lemon, mandarin orange, & pineapple. As well as applecitrus flavors, subtle & well integrated oak

Edna Valley Chardonnay (San Louis Obispo)

Extremely fruity in style, this is a full bodied, supple chardonnay, w/ moderate richness, & aromas/flavors reminiscent of pineapple, lemon peel, roasted nut, & vanilla. Long aftertaste

“Chalk Hill” Rodney Strong, Chardonnay (Sonoma, Ca)

Fragrant w/ honey & butter at first, then sweet aromas of pear linger. The palate finishes w/ a fresh kiwi note & a touch of almond.

Palo Alto Sauvignon Blanc (Chile)

New item from banfi importers. Deliciously grassy & tropical. Definitely over delivers for the price point.

Sartori Pinot Grigio (Veneto, Italy)

Chrysanthemum, dandelion, sweet papaya & guava compose a nose that is almost too much of a good thing. On the palate, you get what you’d expect from 9 pinot grigio; crispness but not a lot of complexity.

Santa Margherita, Pinot Grigio (Alto Adige)

A delicious full-bodied palate w/ mango & anise. Fresh lime acidity, well balanced w/ a long, clean finish.

Bridlewood, Voignier (Santa Ynez)

The wine is showing excellent varietal fruit characters. The color is pale, the palate is tight & flavorsome

August Kesseler, Rheingau, Reisling (Germany)

Aromatic & generous, in a soft, off-dry style that brims w/ delicious exotic florals, honey, & spiciness.

Nathanson Creek, Chardonnay

Vandage, Pinot Grigio

Liberty Creek, Cabernet Sauvignon

Nathanson Creek, Merlot

Liberty Creek, White Zinfandel

Stonehaven, Cabernet-Shiraz

Straccali, Chianti

Sterling, Merlot (California)

Flavors of plum & cherries, balanced w/ integrated light oak notes

Columbia Crest Grand Estates, Merlot (Washington)

Beautiful berry, cherry & delicate herbal flavors, picking up spicy smoky notes on the finish.

Beaulieu Vineyard “Coastal”, Pinot Noir (California)

Deep black cherry scents w/ a hint of pepper & coffee, w/ lots of ripe fruit & a velvety round texture.

Batasioli Barbera D’Alba Sovrana (Italy)

Intense ruby red w/ garnet reflection. Delicate w/ a ripe fruit scent which harmonizes well w/ the aromatic notes from the wood.

Rosemount, Shiraz (Australia)

Polished & silky, featuring sweet blackberry & anise flavors, w/ a slight bite of pepper on the finish.

Francis Coppola “Claret”, Cabernet Sauvignon (California)

Ripe, w/ black cherry, eucalyptus & earth flavors. The tannins are soft & chewy, lingering nicely on the finish.

B& G, Chateauneuf Du Pape (France)

Beautiful ripeness marks this full-bodied red w/ accents of vanilla, plum & minerals.

Chateau St. Jean Cabernet Sauvignon

Reveals aromas & flavors of cedar, roasted herbs, black cherries, & spice. Medium-bodied w/ deep fruit, it is meant to be consumed over the next 4-5 years.

Chateau Le Prieure, Grand Cru Classe, Saint Emilion ’05 (France)

The eagerly awaited 2006 st emilion classification – the first for ten years –this wine received third classification

Chateau Leoville Poyferre, Saint Julien (France)

A lovely light ruby w/ gracefully herbal highlighted dark bitter cherry fruit. This is a wine that you can get your complete palate around before any one component overwhelms..- 2nd grand cru classé

Beringer, White Zinfandel (California)

Pale pink hue w/ generous candied berry aromas.

Bodgea Norton Torronte

Boneterra Chardonnay

Banfi Natura, Merlot

Louis Jadot, Pinot Noir

Soup of the Day

Always made fresh.

Stuffed Breaded Mushrooms

Breaded mushrooms stuffed w/ bacon, onion & oregano & served w/ hungarian tartar sauce.

Spinach Ravioli

Satisfying, delicious & served w/ a creamy vodka sauce.

Portobello Tower

Grilled portobello, roasted pepper, squash or eggplant, tomato & onion displayed as a “tower.”

Buffalo Wings

Choose from teriyaki & honey glazed, mild or fiery hot.

Breaded Swiss Cheese

A unique take on the Italian favorite, also served w/ marinara sauce.

Mozzarella Sticks

Served w/ our homemade marinara sauce.

The Chef's Famous Mussels

The chef’s secret touches add to this generous portion which is served up in a tomato, garlic & white wine sauce.

Calamari

Spicy or plain this breaded delicacy is sure to please.

Shrimp Cocktail

An American classic. 5 jumbo shrimp served w/ our own special cocktail sauce.

Smoked Salmon

Garlic bread points, red onion, capers & lemon complete this delicacy.

The Carriage House

Mesclun salad, avocado, fresh mozzarella balls, fresh tomato, parmesan reggiano & balsamic vinaigrette.

Traditional Caesar Salad

Romaine lettuce, homemade dressing, freshly made croutons & grated parmesan cheese.

Mesclun Salad

A colorful assortment of fresh mixed greens.

Mediterranean

Crispy iceberg lettuce, tomatoes, cucumbers, red onion, olives, crumbled feta & white wine vinaigrette.

Arugula

Baby arugula, beets, walnuts & goat cheese.

Fresh Buffalo Mozzarella

Served w/ tomatoes-inspired by the simplicity & boldness of Italian cuisine.

The Carriage House Burger

Hand-ground 10 oz ground sirloin, lettuce tomato & onion served on a fresh hard roll.

NY steak

10 oz sirloin char-grilled, served on open-faced homemade garlic bread w/ mesclun salad & fries.

Atlantic Salmon

6 oz filet char-grilled, served on open-faced garlic bread w/ mesclun salad & fries.

Grilled Portobello

Balsamic vinaigrette marinated, grilled, served on open-faced homemade garlic bread w/ mesclun salad & fries.

Grilled Chicken Sandwich

Grilled cajun style served on open-faced homemade garlic bread w/ mesclun salad. Your choice of grilled or cajun.

Delaware Cheese Steak

Originated from philadelphia-homemade roast beef, sauteed onions & cheddar cheese

Chicken Wrap

Grilled chicken, black bean salsa, romaine.

Veggie Wrap

Grilled portobello, zucchini, onion, pepper & tomato wrapped into a herb tortilla.

Wrapped Avocado BLT

Bacon, lettuce & tomato in a herb tortilla, then brought to new heights w/ cilantro mayonnaise & avocado.

Turkey Club

Turkey, bacon, lettuce, tomato, mayo.

Ham & Swiss

Ham & swiss w/ lettuce, tomato, mayo.

Fresh Mozzarella, Tomato

With basil.

Hungarian Goulash

By popular demand our traditional beef goulash w/ spaetzle will bring you the very best of old world cooking.

Breaded Pork Cutlet

Center cut pork loin is in hand breaded & pan fried

Chicken Parmesan

Breaded chicken breast topped w/ homemade marinara & swiss cheese, served w/ a side of pasta.

Chicken Paillard

Seasoned, tenderized chicken breast grilled to order & generously topped w/ mesclun salad.

Fresh Vegetables

Hand Cut French Fries

Sweet Potato Fries

Spaetzle

Red Roasted Potato

Hamburger Deluxe

Hamburger cooked to perfection, served w/ French fries & lettuce, tomato & onion on the side

Chicken Fingers

Served w/ French fires

Chicken Clown Face

Grilled chicken breast served w/ vegetables & choice of pasta or potato

Kid's Pasta

Served w/ butter or marinara sauce